Cooking & Nutrition
Pressure Canning Ages 18+ Thinking about asking for a pressure canner for Christmas? Let this class let you decide if this is the right present for you. Pressure canning is the only way to safely preserve many foods at home, saving a lot of time and money throughout the year.
SP $24; Res $30; NR $33 67650 10/22 Tue 6-8 pm
East Asia Cuisine Ages 21+ Learn to prepare traditional dishes from China, Korea and Japan. You will also learn to pair these dishes with Saki and East Asian Beers, and of course, you’ll have to sample all of it! SP $23; Res $28; NR $31 67659 10/24 Thurs 6 - 8 pm
Holiday Classics Ages 15+ Learn new, healthy ways to prepare your favorite holiday classics.
SP $22; R $25; NR $27 67645 11/04 Mon 6-7:30 pm
Dehydrating and Juicing: Ready Meals at Half the Cost Ages 18+
Learn how you can use a dehydrator or off the shelf ingredients to make ready-to-go meals for camping or emergency supplies at half the cost of commercial products.
SP $24; R $30; NR $33 67651 11/05 Tue 6-8 pm
Holiday Appetizers and Events Ages 15+
Wow your guests with an exquisite presentation and delicious array of appetizers.
SP $26; R $32; NR $36 67656 11/12 Tue 6-8 pm
Italian Cuisine Ages 21+
Take a tour of Italy and learn to prepare traditional holiday dishes. SP $23; R $28; NR $31 67660 11/14 Thurs 6-8pm
To register for classes online
click here or call the front desk
at (253) 404-3939.
For more information contact: