Seasoning from the Garden Herbal Workshop
Saturday, May 4 (10:00am)
Join us at W.W. Seymour Botanical Conservatory with award-winning garden designer, writer and speaker Sue Goetz.
Grow Flavor! Create herb seasoning salt mixes using herbs from your garden. Shake them on a fresh leafy salad or flavor up a marinade for grilling meats. Stir them into olive oil to add zing to fresh tossed pasta. Add herbs from the garden and flavor your culinary dishes in a whole new way. Sea salt, Himalayan pink salt, French grey . . . which one to choose? We will talk about different salts and why to choose them, what herbs to use, and how to harvest herbs in your garden for the freshest flavor.
Plus . . . Make your own seasoning blend!
Create a dry seasoning mix from a selection of herbs. We'll talk about what herbs combine well together plus added ingredients like garlic and lemon to finish personalized, flavorful blends. View Flyer
Cost: $35 per person / includes a copy of Sue's latest book, A Taste for Herbs, and all supplies to make a custom herbal seasoning salt to take home.
Space is limited. You can sign up at the Conservatory (check made out to Sue Goetz) or register online.
- (253) 225-5187
W.W. Seymour Conservatory
316 S. G St., in Wright Park