Heritage Skills Workshop – Butchering/Charcuterie

Fort Nisqually 10

Sign-up now for this heritage skills workshop to learn skills in butchering and curing methods from the 19th Century. The instructors from Farmstead Meatsmith will demonstrate traditional seam-butchery where only knives and cleavers are used.

Participants will learn how waste is completely eliminated through traditional methods. There will also be a focus on principles of traditional nitrate-free whole-muscle curing, starting bacon, prosciutto and guanciale.

Finally, the workshop will focus on basic cooking methods and how all this work ultimately serves the home table. This class is a day-long, intimate observational experience, with occasional hands-on opportunities.

Bring your own sack lunch and filming/recording devices. Ages 16+ $100, 10am-4pm. Pre-registration required.


Saturday, Jan 18, 2020
10:00 am
Registration Info


Fort Nisqually
5400 N Pearl St #11
Tacoma, Washington 98407
Pt Def Park - Ft. Nisqually Great Room
(253) 404-3970